Our Clients
Manchester Gin
“We knew our concept, our vision and that we wouldn’t settle for anything less. We wanted our menu to be completely original, efficient and served using the cleanest techniques. We couldn’t be happier with what Tales & Tender created and delivered. In the first 3 months we’ve been operating our customers have consistently complimented on our menu and service. We’re currently planning the next edition…”
— Jen & Seb,Three Little Words by Manchester Gin Co-Founders/Directors
La Luna
“With plans in place to expand our restaurant we were introduced to Tales & Tender and after our consultation meeting with our consultant Nick we knew instantly we would work well together and bring our plans to life. Nick’s experience within menu and bar design, alongside training and development of staff was the perfect fit for what we were missing.He designed the bar area to both flow well within a confined space but also be able to serve our extensive range with ease. He took lead with all aspects of recruitment, created and delivered an intense 10-day training schedule leading up to our launch night.Our Cocktail menu has been very well received and we look forward to continuing our relationship with Tales & Tender to develop this.”
— Tony, La Luna Owner
Waltons Catering
‘“Nick just has a way of translating your ideas into a fully formed vision, he then gets to work creating his master plan and laying it out in an achievable and guaranteed deliverable. No stone is left unturned, which is testament to his attention to fine detail. Once I’d approved the idea he turned it into reality by presenting, recruiting, training and delivering what can only be described as a final product and team capable of greatness.”
— Patrick Dooling, Operations Director
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